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Question 48

Which of the following is BEST preserved by salting?

  • A.cheese
  • B.fish
  • C.meat
  • D.milk
  • E.oil
Objective

Question details

Exam body
BECE
Subject
Agricultural Science
Year
2012 Paper 2
Question no.
#48
Type
Objective
Previous · Q47Which of the following methods of preservation adds flavour and colour to fish? Next · Q49 Which of the following products will NOT be advertised in his farm?

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