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  9. Q50
Question 50

The act of extending shelf lives of farm produce is referred to as

  • A.storage
  • B.preservation
  • C.production
  • D.processing
  • E.marketing
Objective

Question details

Exam body
BECE
Subject
Agricultural Science
Year
2013 Paper 2
Question no.
#50
Type
Objective
Previous · Q49Which of these farm produce can be stored effectively using cold storage? Next · Q51 Which of the following is NOT a method of preserving animal products for…

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