Question 1Agriculture is BEST defined as the A.cultivation of land for crop productionB.cultivation of vegetables and keeping of cattle for man's useC.growing of arable and non-arable cropsD.growing of crops and rearing of animals for man's use E.rearing of ruminant and non-ruminant animalsObjective Show full explanation
Question 2The most important need of man that agriculture provides is A.clothingB.employmentC.foodD.incomeE.shelterObjective Show full explanation
Question 3Which of the following is an area of study in agriculture?A.Crop production B.Feed formulationC.Land surveyD.Livestock productionE.Soil formationObjective Show full explanation
Question 4Crops that are able to grow and mature within two seasons are termed A.annualsB.biennialsC.ephemeralsD.perennialsE.seasonalsObjective Show full explanation
Question 5Maize, guinea corn and rice are classified asA.cerealsB.fibresC.foragesD.legumesE.tubersObjective Show full explanation
Question 6Crops that provide food drink when processed are regarded asA.beverages B.fibresC.latexD.spicesE.tubersObjective Show full explanation
Question 7Diary animals are best known forA.feed conversionB.high growth rateC.high litter sizeD.meat productionE.milk productionObjective Show full explanation
Question 8Micro farm animals include the following except A.beesB.goatsC.grasscuttersD.rabbitsE.snailsObjective Show full explanation
Question 9Animals with four stomach compartments are calledA.carnivoresB.mammals C.monogastricsD.omnivoresE.ruminantsObjective Show full explanation
Question 10Weeds that produce light and feathery are normally dispersed byA.animalsB.insectC.manD.waterE.windObjective Show full explanation
Question 11Ageratum conyozides is the botanical name ofA.carpet grassB.goats weedsC.pig weedD.spear grassE.water leafObjective Show full explanation
Question 12Weeds affect the market value of the crop produce byA.competing for space with crops B.forming alternative host for pathogenic organismsC.forming alternative host for pestsD.increasing cost of harvestingE.reducing quality of produceObjective Show full explanation
Question 13Use the diagram below to answer questions 13 and 14 The pest represented by the diagram causes damage to field crops byA.creating holes in the stemB.digging up the roots C.eating the stemD.eating up the fruitsE.twisting the leaves of the cropsObjective Show full explanation
Question 14Use the diagram below to answer questions 13 and 14 Which of the following control measures can be taken to avoid damages on crop by the pests?A.Application of compound fertilizerB.Late harvesting of cropsC.Using resistant varietiesD.Spraying with herbicidesE.Using scare crowObjective Show full explanation
Question 15Twisting of stems and swelling of shoots on cassava plants are caused byA.Leaf rollersB.mealy bugsC.pod borersD.stem borersE.variegated grasshoppersObjective Show full explanation
Question 16Management in agribusiness is also referred to as A.capitalB.entrepreneurC.labourD.landE.profitObjective Show full explanation
Question 17The reward for labour in farm production is A.dividendsB.interestC.profitD.rentE.wagesObjective Show full explanation
Question 18Which of the following is NOT an attribute of labour in agriculture? ItA.allows timely separation of ownershipB.can be improved by trainingC.converts natural resources in productionD.influences the quality of outputsE.is a variable asset of production Objective Show full explanation
Question 19Use the diagram below to answer questions 19 and 20 The farm structure illustrated by the diagram is used for storingA.cocoyamB.fresh fruitC.guinea cornD.vegetableE.yam tuberObjective Show full explanation
Question 20Use the diagram below to answer questions 19 and 20 Farmers use the structure for storage because itA.displays rich harvestB.facilitates dryingC.increases the quality of crops storedD.prevents pest attackE.saves produce for future useObjective Show full explanation
Question 21The storage facility made of thick galvanized iron sheet, usually placed on platforms, for storing grains isA.barnB.cribC.granaryD.rhumbusE.siloObjective Show full explanation
Question 22The crop illustrated in the diagram below is propagated by use ofA.bulbsB.cornsC.rhizomesD.setsE.suckersObjective Show full explanation
Question 23Cassava is propagated byA.buddingB.cuttingC.graftingD.layeringE.marcottingObjective Show full explanation
Question 24An advantage of propagating crops by seeds is thatA.desirable characteristics are transferred to new plantB.it does not require nursery practices to raiseC.plants mature and produce fruit earlyD.traits of the new and old plants remain the sameE.variable seeds are mainly producedObjective Show full explanation
Question 25Which of the following crops requires ridges during land preparation for its production?A.BananaB.CocoaC.CottonD.OrangeE.RubberObjective Show full explanation
Question 26Fermentation is a post-harvest operation in ........ production.A.citrusB.cocoaC.cottonD.rubberE.tobaccoObjective Show full explanation
Question 27The farm tools represented by the diagram below is used forA.harvesting cerealsB.preparing nursery bedsC.thinning seedlingsD.trimming flowersE.uprooting stumpsObjective Show full explanation
Question 28It is important to harvest crops at the right time in order toA.enable it absorb nutrientsB.increase its sizeC.make the crop resistant to pestsD.make the plant grow fasterE.reduce produce lossesObjective Show full explanation
Question 29Which of the following feedstuff supplies fibre to animals?A.AdditivesB.Carbohydrate concentratesC.Protein concentratesD.RoughagesE.SupplementsObjective Show full explanation
Question 30Basal feeds are characterized byA.high carbohydrate contentB.high mineral contentC.high moisture contentD.low fibre contentE.poor digestabilityObjective Show full explanation
Question 31Which of the following sources of protein is of animal origin?A.Blood mealB.Cotton seed cakeC.Groundnut cakeD.Linseed mealE.Soyabean mealObjective Show full explanation
Question 32Insufficient supply of carbohydrate in the diet of farm animals causesA.AnaemiaB.AspergillosisC.BloatD.KetosisE.TuberculosisObjective Show full explanation
Question 33Swollen udders, watery and smelly yellowish milk are the major symptoms of A.contagious abortionB.fowl poxC.mastitisD.rinderpestE.trypanosomiasisObjective Show full explanation
Question 34Which of the following diseases is caused by fungus?A.AnthraxB.AspergillosisC.BrucellosisD.CoccidiosisE.NewcastleObjective Show full explanation
Question 35Diseases are transmitted from one farm animal to another through A.a locally contructed penB.contact with uninfected animalsC.contaminated feedstuffD.disinfected utensilsE.dried bedding materialsObjective Show full explanation
Question 36Which of the following is an ectoparasite?A.LiverflukeB.RoundwormC.TapewormD.TickE.TrypanosomeObjective Show full explanation
Question 37Infestation by ticks on farm animals can be controlled by A.feeding the animals in timeB.giving the animals water everydayC.giving the animals vaccinationD.picking the ticks with handE.putting salt in the animals' feedObjective Show full explanation
Question 38Which of the following is a cartilaginuous fish?A.CatfishB.HerringC.PerchD.SalmonE.SharkObjective Show full explanation
Question 39Use the diagram below to answer questions 39 and 40 The fishing tool illustrated by the diagram is a A.cast netB.gill netC.gourdD.scoop netE.seine netObjective Show full explanation
Question 40Use the diagram below to answer questions 39 and 40 The tool is mainly used to harvestA.all the fishes in a riverB.fingerling in an oceanC.fryers in a lakeD.matured fishes in a pondE.small fishes in a streamObjective Show full explanation
Question 41The use of chemical in fish ponds is discouraged becuase, it leads to A.contamination of waterB.death of young fishesC.disease infection on fish farmersD.migration of other aquatic animalsE.pollution of nearby farmlandObjective Show full explanation
Question 42Rain forest zone consists mainly ofA.grassesB.mountainsC.rocksD.shrubsE.treesObjective Show full explanation
Question 43A human activity that negatively affetcs the forest production isA.afforestationB.bush burningC.mulchingD.trimmingE.weed slashingObjective Show full explanation
Question 44Which of the following is NOT a protective function of forest?A.Erosion controlB.Soil conservationC.Tourist attractionD.Wildlife conservationE.WindbreakObjective Show full explanation
Question 45Forest trees are destroyed whenA.farmers practice taungya farming B.forest is allowed to regenerate on its ownC.forest rules and regulations are enforcedD.land is cleared for industrializationE.reforestation is carried outObjective Show full explanation
Question 46Eggs are usually packed in trays in order toA.change their colourB.enable them to absorb waterC.increase their weightD.make them easy to carryE.protect them from decayObjective Show full explanation
Question 47Tomato can be processed and packaged in an air tightA.bagB.barnC.basketD.canE.cribObjective Show full explanation
Question 48Canning and bottling of products are activities in A.assemblingB.gradingC.packagingD.sorting E.storageObjective Show full explanation
Question 49The price of agricultural produce is mainly determined byA.demand and supplyB.government policiesC.population D.seasonE.taste of consumersObjective Show full explanation
Question 50Grading and sorting of agricultural produce are done toA.ensure adequate supply of raw materialsB.ensure regular supply of food all year roundC.make pricing and seliing easierD.make transportation cheaper and fasterE.protect the produce from loss of qualityObjective Show full explanation