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  9. Q32
Question 32

When the white of an egg is heated it

  • A.caramelizes
  • B.coagulates
  • C.dextrinizes
  • D.gelatinizes
  • E.shrinks
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2013 Paper 2
Question no.
#32
Type
Objective
Previous · Q31Which of the these is the function of Vitamin A? Next · Q33 Grater is used for the following EXCEPT

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