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  7. 2014 Paper 2
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  9. Q29
Question 29

The principle of food hygiene is to

  • A.improve appearance
  • B.make food available
  • C.make handling easier
  • D.prevent contamination
  • E.treat disease outbreak
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2014 Paper 2
Question no.
#29
Type
Objective
Previous · Q28Which of the following is not a function of beverages? Next · Q30 Which of the following should not be practice when handling food?

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