Teacha
  • Courses
  • Mock Exams
  • For Tutors
  • For Schools
  • Pricing
Log InStart Free
  1. Past Questions
  2. /
  3. BECE
  4. /
  5. Home Economics
  6. /
  7. 2014 Paper 2
  8. /
  9. Q1
Question 1

Which of the following nutrients has its end product as amino acid?

  • A.Carbohydrate
  • B.Fats and Oils
  • C.Mineral
  • D.Proteins
  • E.Vitamins
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2014 Paper 2
Question no.
#1
Type
Objective
Next · Q2 For washing-up after meal preparation, hot soapy water is necessary to

More from this paper

  • Q3Surplus carbohydrate is stored in the body as
  • Q4Cooking methods include the following, except
  • Q5Which of the following is added to fruit drink for sweetening?
  • Q6Which of the following is required for good bone formation?
  • Q7Food preservation can be carried out in the following ways, except
  • Q8A ________ is a liquid for drinking that can be served cold or hot.
See all Home Economics 2014 Paper 2 questions
Teacha

Africa's learning & exam readiness platform. Built for students, tutors, and schools.

Platform

  • Courses
  • Mock Exams
  • Past Questions

For You

  • I'm a Tutor
  • I'm a School
  • Pricing

© 2025 Teacha. Built for African learners, tutors, and schools. Teacha is not affiliated with WAEC, NECO, or JAMB. All past questions are sourced from publicly available materials.

Privacy PolicyTerms of UseCookie Policy