Teacha
  • Courses
  • Mock Exams
  • For Tutors
  • For Schools
  • Pricing
Log InStart Free
  1. Past Questions
  2. /
  3. BECE
  4. /
  5. Home Economics
  6. /
  7. 2016 Paper 2
  8. /
  9. Q5
Question 5

An agent not responsible for spoilage of foods is

  • A.bacteria
  • B.enzyme
  • C.fertilizer
  • D.mould
  • E.yeast
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2016 Paper 2
Question no.
#5
Type
Objective
Previous · Q4The following are wise buying practices except Next · Q6 When egg is boiled, the white

More from this paper

  • Q1Which of these is not the factor to be considered when buying food storage?
  • Q2Food that stays for a long time if stored properly is called
  • Q3A practice where harmful bacteria are prevented from growing in foods is known…
  • Q7Which of the following activities stimulates a person's appetite?
  • Q8Short time storage is mostly used for _______ foods.
  • Q9Which of these is not a point to consider food hygiene?
See all Home Economics 2016 Paper 2 questions
Teacha

Africa's learning & exam readiness platform. Built for students, tutors, and schools.

Platform

  • Courses
  • Mock Exams
  • Past Questions

For You

  • I'm a Tutor
  • I'm a School
  • Pricing

© 2025 Teacha. Built for African learners, tutors, and schools. Teacha is not affiliated with WAEC, NECO, or JAMB. All past questions are sourced from publicly available materials.

Privacy PolicyTerms of UseCookie Policy