Question 35

Which of the following is not the responsibility of the food safety manager to consumers?

  • A.Conduct sanitation and safety inspections
  • B.Develop safety regulations and policies
  • C.Monitor safety regulations
  • D.Serve meals in the right order
  • E.train employees in sanitary and safe work procedures
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2017 Paper 1
Question no.
#35
Type
Objective

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