Teacha
  • Courses
  • Mock Exams
  • For Tutors
  • For Schools
  • Pricing
Log InStart Free
  1. Past Questions
  2. /
  3. BECE
  4. /
  5. Home Economics
  6. /
  7. 2017 Paper 1
  8. /
  9. Q25
Question 25

Which of the following practices is a tip for food hygiene?

  • A.Never sneeze over food
  • B.Remove jewellries before cooking
  • C.Trim nails regularly
  • D.Wash foods thoroughly before cooking
  • E.Wash hands before cooking
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2017 Paper 1
Question no.
#25
Type
Objective
Previous · Q24Using a piece of fabric to replace worn-out part of a garment is called Next · Q26 Fabrics used for decorating windows and doors are curtains and ..........

More from this paper

  • Q21Which of the following fabric is suitable for hot weather?
  • Q22Sexually transmitted disease is an illness spread from one person to another…
  • Q23Which of the following is a right of a Nigerian child? right to ...
  • Q27Which of the following is a tool used in the production of pomade?
  • Q28Which of the following methods of preparing egg dishes is most suitable for…
  • Q29Foods that can spoil easily are said to be ........
See all Home Economics 2017 Paper 1 questions
Teacha

Africa's learning & exam readiness platform. Built for students, tutors, and schools.

Platform

  • Courses
  • Mock Exams
  • Past Questions

For You

  • I'm a Tutor
  • I'm a School
  • Pricing

© 2025 Teacha. Built for African learners, tutors, and schools. Teacha is not affiliated with WAEC, NECO, or JAMB. All past questions are sourced from publicly available materials.

Privacy PolicyTerms of UseCookie Policy