Question 1The first step in decision making isA.Acting on the decisionB.choosing the best alternativeC.evaluation of the decisionD.identifying the decision to be madeE.listing the alternativeObjective Show full explanation
Question 2A line stitching that joins two or more piece of cloth isA.finishingB.hemmingC.linesD.seamsE.stitchesObjective Show full explanation
Question 3Abrasives are not suitable for cleaningA.brassB.pansC.polished woodsD.potsE.silver waresObjective Show full explanation
Question 4which of the following is not a vegetable stain?A.CocoaB.CoffeeC.Fruit juiceD.GrassE.Palm oilObjective Show full explanation
Question 5Immunization given to babies at birth starts and ends at ........ moth of ageA.0 - 11B.0 - 10C.0 - 9D.0 - 7E.0 - 6Objective Show full explanation
Question 6Aluminium foil is a suitable material for packagingA.eggsB.fruitsC.grainsD.pastriesE.poultryObjective Show full explanation
Question 7Environmental condition of a child is associated withA.colourB.eyeC.hairD.loveE.noseObjective Show full explanation
Question 8A fibre with a scaly appearance isA.cottonB.linenC.nylonD.silkE.woolObjective Show full explanation
Question 9At the junior secondary school level, Home Economics is offered asA.Basic ScienceB.Basic TechnologyC.Cultural and Creative ArtD.National Value EducationE.Pre-vocational studiesObjective Show full explanation
Question 10The time that marks the beginning of sexual maturation is calledA.adolescenceB.adulthoodC.childhoodD.pubertyE.womanhoodObjective Show full explanation
Question 11Good knowledge of possible point of contamination is a strategy forA.customer dissatisfactionB.environment pollutionC.Hygienic food managementD.poor refuse disposalE.unhygienic food managementObjective Show full explanation
Question 12Camphor balls in drawers helps toA.circulate fresh airB.keep insect awayC.keep it cleanD.make clothes last longerE.make it smell freshObjective Show full explanation
Question 13A child can be said to have failed in development, if he ..... at nine monthsA.Crawls very wellB.holds head verticallyC.makes distinguishable soundsD.stares indefinitely at surroundingsE.understand some Objective Show full explanation
Question 14Which of the following is a regulatory government agency?A.National Agency for Food and Drug Administration and ControlB.National Drug Law Enforcement AgencyC.National Examinations CouncilD.Nigerian Educational Research and Development CouncilE.Nigerian Security and Civil Defense CorpsObjective Show full explanation
Question 15The unpleasant smell that comes out from the body is calledA.aromaB.gasC.odourD.perfumeE.sweatObjective Show full explanation
Question 16Which of the following snacks can be cooked by frying?A.BiscuitB.BunsC.CakeD.GroundnutE.Meat pieObjective Show full explanation
Question 17When edges of garment are turned to the wrong side and stitched, it is calledA.bindingB.facingC.hemmingD.joiningE.loopingObjective Show full explanation
Question 18The temperature of baby bath water should be felt with theA.ankleB.elbowC.footD.kneeE.toeObjective Show full explanation
Question 19The choice of storage method used by a home maker can be influenced byA.available utensils in the houseB.date of purchase of food itemC.method of cooking applicableD.name of food stuffsE.nature of food itemsObjective Show full explanation
Question 20Thread guide helps toA.hold fabric firmly when sewingB.hold the spool of the threadC.prevent thread from twistingD.raise and lower the needleE.regulate the tightness of the threadObjective Show full explanation
Question 21Tricycle and ball are examples of children ..... play materialsA.creativeB.funC.muscularD.roleE.showObjective Show full explanation
Question 22Individuals responsible for food business must ensure thatA.control of bacteria is neglectedB.food premises are unclean at all timeC.food are stored carelesslyD.high personal hygiene is maintainedE.inadequate ventilation is providedObjective Show full explanation
Question 23An example of synthetic fibre isA.cottonB.linenC.rayonD.silkE.woolObjective Show full explanation
Question 24Solvents as cleaning agent removes dirt byA.emulsifyingB.liquefyingC.polishingD.rubbingE.solidifyingObjective Show full explanation
Question 25Perishable foods can be stored in theA.basketB.coolerC.ovenD.refrigeratorE.storeObjective Show full explanation
Question 26Which of the following fibre turns grey or yellow with age?A.AcetateB.CottonC.NylonD.PolyesterE.ViscoseObjective Show full explanation
Question 27Expired products can be identified in the market byA.Checking the datesB.knowing the food compositionC.observing the nutritional valueD.viewing the colour externallyE.weighing the quantityObjective Show full explanation
Question 28How can we develop a healthy feeding habit? byA.choosing nutritious meal in a conscious wayB.eating junks regularlyC.eating once dailyD.excessive appetite sweetE.skipping meals within a dayObjective Show full explanation
Question 29Fresh paint can be removed usingA.bleachB.boraxC.glycerineD.vinegarObjective Show full explanation
Question 30Which of the following is a tool used in the salon?A.BrushB.ConditionerC.MoisturiserD.OilE.ShampooObjective Show full explanation
Question 31Which of the following is a function of the hairsA.Add beauty to the personB.Improve person's appearanceC.Keep the head warmD.Make an individual hairyE.Protect the headObjective Show full explanation
Question 32In keeping food safe, the home maker shouldA.cook food at high temperatureB.keep meals cold after cookingC.leave working surface uncleanD.leaves fruits and vegetables coveredE.maintain good hygieneObjective Show full explanation
Question 33The natural fibre suitable for harmattan isA.cottonB.linenC.rayonD.silkE.woolObjective Show full explanation
Question 34food home diseases can be prevented byA.consuming food from doubtful sourceB.consuming fruits without washingC.covering food when not ready for consumptionD.eating expired foodsE.violating food sanitary measuresObjective Show full explanation
Question 35Oral rehydration therapy is first aid treatment forA.colicB.constipationC.convulsionD.diarrhoeaE.malariaObjective Show full explanation
Question 36Faded household articles can be made to look new by ....... it.A.darningB.dyeingC.gatheringD.patchingE.stitchingObjective Show full explanation
Question 37Which of the following is not suitable for the skin?A.Bleaching creamB.Cleansing lotionC.Moisturising creamD.toilet soapE.Toning creamObjective Show full explanation
Question 38Obesity is a health condition that is associated withA.balance dietB.food additivesC.old ageD.over feedingE.vegetarian dietObjective Show full explanation
Question 39pinking shears is used forA.drafting patternB.edge finishingC.inserting elasticD.opening buttonholeE.removing fullnessObjective Show full explanation
Question 40Food can be contaminated through the following sources exceptA.ChemicalsB.FruitsC.Micro-organismsD.PestsE.RodentsObjective Show full explanation
Question 41A person who makes use of good and services to satisfy need is calledA.buyerB.consumerC.distributorD.hawkerE.retailerObjective Show full explanation
Question 42Body measurement taken from the shoulder to the wrist isA.arm circumferenceB.elbowC.shoulderD.sleeve lengthE.underarm lengthObjective Show full explanation
Question 43Contamination of foods can be prevented byA.cleaning and sanitizing waste bin regularlyB.keeping finger nails longC.leaving raw food uncoveredD.touching of hair before handling foodE.washing of hands occasionallyObjective Show full explanation
Question 44Pedicure is the act of caring for the ...... and ......A.ear, eyebrowB.eyebrow, scalpC.feet, foot nailsD.feet, scalpE.hand, foot nailsObjective Show full explanation
Question 45Routine care given to household storing isA.removing all broaches before storingB.rinsing with hot waterC.soaking clothes for days before washingD.spreading them on the beds for fresh airE.using perfumes to remove odourObjective Show full explanation
Question 46Which of the following is the duty of the food seller to the public?A.Access their financial capabilityB.Choose dress codeC.Decide what meals to serve individualD.provide drugs after mealsE.serve meal on the table on timeObjective Show full explanation
Question 47The complete set of an adult teeth are ...... in number.A.16B.22C.32D.34E.36Objective Show full explanation
Question 48Padded materials used to take out hot pans and dishes from the top of a cooker isA.dusterB.hand towelC.muslinD.pot holderE.rugObjective Show full explanation
Question 49An example of secondary need isA.allowanceB.clothingC.foodD.healthE.shelterObjective Show full explanation
Question 50Which of the following combinations below represents snacks?I. Groundnut cakeII. Carrot stickIII. Jollof riceIV. Yam pottageV. Fruit drinkVI. Chin-ChinA.I,II and VI onlyB.I,III and VI onlyC.II,IV and V onlyD.IV,III and V onlyE.V,III and II onlyObjective Show full explanation