Question 52

The purpose of food additive in cookery is to

  • A.balance the diet
  • B.ensure safety
  • C.improve taste and texture
  • D.increase bacteria contamination
  • E.promote personal hygiene
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2020 Paper 1
Question no.
#52
Type
Objective

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