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  9. Q33
Question 33

Which of the following is a quality of good food?

  • A.Attractiveness
  • B.Mouldy patches
  • C.Rottenness
  • D.Undesirable taste
  • E.Unpleasant smell
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2021
Question no.
#33
Type
Objective
Previous · Q32The diagram below is Next · Q34 Which of the following materials is used in the production of pomade?

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