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  9. Q56
Question 56

For the safety of consumers, a food vendor must always ensure the use of

  • A.adulterated food items
  • B.expired canned foods
  • C.high amounts of seasonings
  • D.permitted addictives
  • E.rusted cutleries
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2022
Question no.
#56
Type
Objective
Previous · Q55Which of the following sensory signals is stimulated first after cracking a… Next · Q57 How many cup(s) of petroluem jelly is appropriate for 3/4 cups of mineral oil in…

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