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  7. 2011
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  9. Q3
Question 3

Which of the following is a dry method of cooking?

  • A.boiling
  • B.baking
  • C.stewing
  • D.steaming
Objective

Question details

Exam body
BECE JHS
Subject
Home Economics (B.D.T)
Year
2011
Question no.
#3
Type
Objective
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