(a) Why is a school canteen important? Give three reasons.
(b) State two important reasons for keeping the finger nails short and clean when cooking?
(c) In three sentences explain why Ama always keeps the kitchen clean.
(d) Define frying
(e) Give six examples of food that can be fried
(f) State one use of each of the following kitchen equipment
(i) Palette knife
(ii) perforated spoon
(iii) wooden spoon
(iv) strainer