(a) List four methods of cooking food.
(b) Give two examples each of foods that can be cooked with each method stated in (a) above
(c) The passage below are steps in the preparation of Kakro. Fill in the blank spaces with the suitable words provided below:

pound, mortar, lumps, kitchen paper, peel, clean, ground, deep pan, mixture, golden brown.
Wash over-riped plantain and ………………………….. Cut into pieces and put into ………………………….. unt
l free from ………………………….. Put pounded plantain into a ………………………….. bowl. Add ………………………….. onion, ginger, pepper and salt, mix in flour and leave for a while. Put cooking oil into a ………………………….. ,place on fire until hot. Mould the ………………………….. into the hot oil, turn Kakro when necessary. When well cooked and ………………………….. remove from oil. Drain on a ………………………….. placed in a colander. Dish up and serve.

d) What is food poisoning?
(e) State five causes of food spoilage.