(a) State one function each of the following nutrients:
(i) protein:
(ii) carbohydrates;
(iii) vitamins.
(b) List three protein sources each of the following:
(i) animal;
(ii) vegetable
(c) (i) Ama has to prepare chicken stew for the mother’s birthday.
List six ingredients she will need for the stew.
(ii) State three accompaniment that can be served with the stew.
(iii) What are the basic ingredients used in pastry making?
(d) State four causes of food spoilage.
(e) Explain the term Essential Amino Acids by filling in the blank spaces with appropriate words below.
body, protein, foods, produced, cannot, compounds, eat.

They are the chemical ………………………..of protein which are found in the ………………………….. we ………………………… and ……………………………….. be ……………………………. by the ………………………………………….