a) INSERT i2017b3a

b) i. Animals: Poultry, fish, eggs and diary
ii. Vegetables: Oats and oatmeal, nuts, soy milk

c) i. She will need
> Onions
> MEat/fish
> Tomatoes and pepper
> Groundnut oil (vegetable oil)
> Curry powder
> Ginger and garlic
ii. These accompaniments includes;
> Boiled potato
> Boiled yam
> Fried rice, Jollof rice, white rice
iii. They include;
> Flour
> Sugar
> Milk
> Baking powder
> Eggs

d) causes of food spoilage includes
i. Microorganisms
ii. Enzymes
iii. Air
iv. Light
v. Insects, rodents, parasites
vi. Temperature

e) They are the chemical compounds of protein which are found in the foods we eat and cannot be produced by the body.