(a) List two uses of a table napkin.
(b) State four causes of food spoilage.
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(c) Figure 1 shows two views of a solid.
(i) Name the type of solid represented as view Q.
(ii) State the type of view represented as view R.
(iii) List any three equipment that are used to draw the views Q and R.
(d) (i) List the primary colours.
(ii) Name four types of line.