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  9. Q17
Question 17

In frying meat, heat is transferred by means of

  • A.conduction
  • B.convection
  • C.conduction and radiation
  • D.radiation and convention
Objective

Question details

Exam body
BECE JHS
Subject
Home Economics (B.D.T)
Year
2019
Question no.
#17
Type
Objective
Previous · Q16The most important nutrients found in vegetables are vitamins and Next · Q18 Elements of design in nature include

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