Question 26
The rubbing -in method is used in the preparation of
Objective
Question details
- Exam body
- BECE JHS
- Subject
- Home Economics (B.D.T)
- Year
- 2019
- Question no.
- #26
- Type
- Objective
More from this paper
- Q22Which of the following elements of design is likely to be seen on whole baked…
- Q23Incorrect threading of a sewing machine will cause
- Q24Suitable inexpensive fabric for making bag is
- Q28Heat is transferred by conduction and convection when food is cooked by
- Q29In Ghana, a popular method for preserving most food commodities at home is
- Q30The main use of fat in cake making to