Question 1In which of the following farm animals is the need for protein supplement in the diet not critical? A.Rabbit,B.Poultry,C.Pigs,D.CattleObjective Show full explanation
Question 2One of the animals that has been successfully domesticated in Nigeria is A.Cockroach;B.Earthworm;C.GrasscutterObjective Show full explanation
Question 3One of the branches of the poultry industry is A.Backward farmingB.Poultry housingC.Disease controlD.Integrated companiesObjective Show full explanation
Question 4Salmonella and Mycoplasma can only be controlled through A.VaccinationB.Proper sanitationC.Bio-securityD.Destruction of contaminated breedersObjective Show full explanation
Question 5The .......... contains enzymes that help to dissolve the membrane of the yolk before fertilization takes place A.OvaryB.SpermC.Seminal fluidD.AcrosomeObjective Show full explanation
Question 7The largest part of the oviduct where egg white is formed is the A.IsthmusB.InfudibulumC.UterusD.MagnumObjective Show full explanation
Question 8The male reproductive hormone is called A.Testosterone;B.Testis;C.Thiamine;D.Globulin;Objective Show full explanation
Question 9The process of eliminating undesirable birds from the flock is known as A.DubbingB.RemovingC.CullingD.DegradingObjective Show full explanation
Question 10The volume of the seminal fluid in chicken is about ........ A.10 mlsB.5.0mlsC.0.5mlsD.0.10mlsObjective Show full explanation
Question 11What is poultry science? A.Study of chickensB.Study of scienceC.Study of goatsD.Study of cattleObjective Show full explanation
Question 12What is the gestation period of a cow? A.5 monthsB.18.5 monthsC.9 monthsD.24 monthsObjective Show full explanation
Question 13Which branch of poultry industry is concerned with the production of various kinds of feed? A.Hatchery industryB.Poultry processing and marketingC.Milling IndustryD.Poultry equipmentObjective Show full explanation
Question 14Which of the following fish preservation method is common in the Northern part of Nigeria? A.Sun-drying;B.Gas drying;C.Oven dryingObjective Show full explanation
Question 15Which of the following is monogastric animal? A.CattleB.GoatC.RabbitD.SheepObjective Show full explanation
Question 16A farmer purchased a sprayer for N15,000 in 2004, at the end of fifth year, he sold it for N5,000. What is the salvage value? A.N10,000B.N5,000C.N15,000D.N3,000Objective Show full explanation
Question 17Agricultural extension got its name from A.spreading of informationB.taking information to farmers on fieldC.having farm extensionD.none of theseObjective Show full explanation
Question 18Equilibrium price is A.the point at which quantity of a commodity equals quantity suppliedB.the price at which quantity demanded of a commodity equals quantity suppliedC.the point at which market price of a commodity equals quantity suppliedD.the price at which quantity demanded of a commodity equals market priceObjective Show full explanation
Question 19Farm-gate price is usually obtained through A.The producerB.MiddlemenC.Commodity BoardsD.CooperativesObjective Show full explanation
Question 20One of the factors that influence supply is: A.Income;B.prices of other products;C.social capital;D.level of technologyObjective Show full explanation
Question 21People oriented extension programmes which generate ideas and activities from the grass roots are called A.grass roots approachB.top down approachC.community approachD.bottom up approachObjective Show full explanation
Question 22The law of demand states that: A.demand is directly related to price of a commodityB.higher the price of a commodity leads to lower quantity demandedC.the price of a commodity is directly proportional to the amount suppliedD.None of the aboveObjective Show full explanation
Question 23The loss in value of an asset due to wear and tear in the course of its use is known as A.AppreciationB.EvaluationC.DepreciationD.Salvage valueObjective Show full explanation
Question 24Which of the following is not a problem of agricultural marketing in Nigeria? A.Lack of transport facilitiesB.Scattered sources of supplyC.High quantity of farm produceD.Lack of good packaging and processing facilitiesObjective Show full explanation
Question 25Which of the following is not a subject area in Agricultural Economics? A.Agribusiness managementB.Farm management and accountingC.AgronomyD.Agricultural development and policy Objective Show full explanation