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  9. Q4
Question 4

Emulsification of fat and oils is caused by

  • A.Lipase
  • B.Ptyalin
  • C.Trypsin
  • D.Maltase
  • E.Bile
Objective

Question details

Exam body
UI
Subject
Biology
Year
2018/2019
Question no.
#4
Type
Objective
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