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Question 9

The furring of kettles is caused by the presence in water of .............

  • A.calcium trioxocarbonate (IV)
  • B.calcium tetraoxosulphate (VI)
  • C.calcium hydroxide
  • D.calcium hydrogentrioxocarbonate (IV)
Objective

Question details

Exam body
UI
Subject
Chemistry
Year
2012/2013
Question no.
#9
Type
Objective
Previous · Q8In which reaction will the point of equilibrium shift to the left when the… Next · Q10 Which is a property of a reaction that has reached equilibrium?

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