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Question 32

When some grains of table salt were put in a cup of cold water, kept at constant temperature and left undisturbed, all the water tasted salty after some time. This is due

  • A.Capillarity
  • B.Surface tension
  • C.Mixing
  • D.Diffusion
Objective

Question details

Exam body
UNIBEN
Subject
General Paper
Year
2020/2021
Question no.
#32
Type
Objective
Previous · Q31The following statements were made by some students describing what happened… Next · Q33 Given that the latent heat of fusion of ice is 80cal/g, how much heat will…

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