Teacha
  • Courses
  • Mock Exams
  • For Tutors
  • For Schools
  • Pricing
Log InStart Free
  1. Past Questions
  2. /
  3. UNIBEN
  4. /
  5. General Paper
  6. /
  7. 2022/2023
  8. /
  9. Q22
Question 22

Yeast is added to the dough during the preparation of bread because it produce

  • A.Ethanol
  • B.Carbon dioxide
  • C.Heat
  • D.Carbohydrate
Objective

Question details

Exam body
UNIBEN
Subject
General Paper
Year
2022/2023
Question no.
#22
Type
Objective
Previous · Q21Density of NH 3 at 373k and 1.15atm pressure is (R= 0.082atm-dm -3 /kmol) Next · Q23 The fine adjustment of the microscope is used to ....

More from this paper

  • Q18The gassification of coke is used for the manufacture of
  • Q19The solubility curve shows the variation of solute concentration with
  • Q20The density of a certain gas is 1.98gdm -3 at STP. What is the molecular mass of…
  • Q24Which of the following blood vessels have valve
  • Q25The main function of a queen in a termite colony is ......
  • Q26The amount of energy passed from one trophic level to the next decreases because…
See all General Paper 2022/2023 questions
Teacha

Africa's learning & exam readiness platform. Built for students, tutors, and schools.

Platform

  • Courses
  • Mock Exams
  • Past Questions

For You

  • I'm a Tutor
  • I'm a School
  • Pricing

© 2025 Teacha. Built for African learners, tutors, and schools. Teacha is not affiliated with WAEC, NECO, or JAMB. All past questions are sourced from publicly available materials.

Privacy PolicyTerms of UseCookie Policy