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  9. Q3
Question 3

Milk can be pasteurized by:

  • A.the addition of common salt
  • B.boiling for one hour
  • C.heating to 75°c for 20mins
  • D.the addition of vinegar
  • E.heating to 100°C for 12 hours
Objective

Question details

Exam body
UNIZIK
Subject
Biology
Year
2014/2015 Day 3
Question no.
#3
Type
Objective
Previous · Q2One of this is peculiar to the axis vertebra: Next · Q4 The contractile vacuole of Paramecium

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