(a)Give two examples of crops belonging to each of the following groups of crops (i) cereals; (ii) roots and tubers, (iii) legumes; (iv) vegetables; (v) fruits; (vi) beverages; (vii) fibres: (viii) oil crops.

(b) Discuss briefly the production of tomato under the following heading: (i) sowing method; (ii) transplanting: (iii) varieties; (iv) harvesting