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Question 30

During the production of palm oil, the oil palm fruits are boiled in order to

  • A.extract the raw oil from the epicarp
  • B.prevent high level of oil rancidity
  • C.ease separation of mesocarp from the endocrap
  • D.extract oil from the kernel
Objective

Question details

Exam body
WAEC
Subject
Agricultural Science
Year
2001
Question no.
#30
Type
Objective
Previous · Q29Which of the following is not an agricultural significance of stems to crops? Next · Q31 If the recommended seed rate of maize is 20 kg per hectare, calculate the amount…

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