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  9. Q49
Question 49

The method of fish preservation in which most of the moisture is lost is

  • A.frying
  • B.salting
  • C.drying
  • D.canning
Objective

Question details

Exam body
WAEC
Subject
Agricultural Science
Year
2004
Question no.
#49
Type
Objective
Previous · Q48Which of the following statements is not true of agricultural production? Next · Q50 The functions of a farm manager include the following except

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