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Question 25

Perboiling in the processing of rice

  • A.improves its digestibility
  • B.increaese grain mass
  • C.reduces the percentage of breakage
  • D.facilitates the polishing of rice
Objective

Question details

Exam body
WAEC
Subject
Agricultural Science
Year
2008
Question no.
#25
Type
Objective
Previous · Q24During photosynthesis, green plants convert carbon dioxide to Next · Q26 The main reason for removing the barks of cassava tubers before processing the…

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