(a) List four methods of identification in cattle production [4 marks]

(b) State three reasons for carrying out each of the following animal husbandry practices; (i) culling of poultry; (ii) dehorning of cattle. [6 marks]

(c) Mention the botanical names of four pasture legumes grown in West Africa [4 marks]

(d) State four ways of preserving harvested fish [2 marks]