(a) Name five agents involved in the marketing of animal products.

(b)(i) Define the term pasteurization as used in milk processing. (ii) State two ways in which pasteurisation of milk is important.

(iii) List four milk products.

(c) State four factors that affect the yield of milk in cows.

(d)(i) Give one reason why it is important to starve an animal before slaughtering. (ii) List two pre-slaughtering activities.