a)  List three equipment used on a dairy farm. 

 

b) Outline the steps involved in the pasteurization of milk.     

 

c)  State four roles of each of the following agents in the marketing of animal products:
 (i)  wholesaler;
 (ii) retailer.        

 

d) State three advantages of each of the following agents involved in the marketing of animal products:
  (i)   marketing boards;
  (ii)  co-operative societies.