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Question 46

The practice of warming soup regularly as it concerns food preservation is essentially to

  • A.retain the taste
  • B.help to break down cellulose
  • C.remove excess water
  • D.kill the bacteria in it
  • E.raise the temperature
Objective

Question details

Exam body
WAEC
Subject
Biology
Year
1991
Question no.
#46
Type
Objective
Previous · Q45I.Plasmodium II. Vibro Choleroe III. Gonococcus sp IV. Poliomyelitis virus V… Next · Q47 Agglutination occurs in blood transfusion when the

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