Teacha
  • Courses
  • Mock Exams
  • For Tutors
  • For Schools
  • Pricing
Log InStart Free
  1. Past Questions
  2. /
  3. BECE
  4. /
  5. Home Economics
  6. /
  7. 2014 Paper 2
  8. /
  9. Q12
Question 12

Food are made up of many simple substances called

  • A.acids
  • B.carbon
  • C.hydrogen
  • D.nutrients
  • E.vitamins
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2014 Paper 2
Question no.
#12
Type
Objective
Previous · Q11The reason for food handlers should cover their heads while in the kitchen is to Next · Q13 To prevent food contamination from pests, food store’s door and window should be…

More from this paper

  • Q8A ________ is a liquid for drinking that can be served cold or hot.
  • Q9The following are perishable foods, except
  • Q10Washing top of canned foods before opening them is a guideline in food
  • Q14Food nutrients is associated with
  • Q15The following are common styles of serving food, except ________ service
  • Q16Meal for a convalescent should not be
See all Home Economics 2014 Paper 2 questions
Teacha

Africa's learning & exam readiness platform. Built for students, tutors, and schools.

Platform

  • Courses
  • Mock Exams
  • Past Questions

For You

  • I'm a Tutor
  • I'm a School
  • Pricing

© 2025 Teacha. Built for African learners, tutors, and schools. Teacha is not affiliated with WAEC, NECO, or JAMB. All past questions are sourced from publicly available materials.

Privacy PolicyTerms of UseCookie Policy