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  9. Q10
Question 10

Washing top of canned foods before opening them is a guideline in food

  • A.hygiene
  • B.preparation
  • C.preservation
  • D.processing
  • E.storage
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2014 Paper 2
Question no.
#10
Type
Objective
Previous · Q9The following are perishable foods, except Next · Q11 The reason for food handlers should cover their heads while in the kitchen is to

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