Question 1The first step in decision making isA.acting on the decisionB.choosing the best alternativeC.evaluation of the decisonD.identifying the decision to be madeE.listing the alternative. Objective Show full explanation
Question 2A line of stitching that joins two or more piece of clothing is ........A.finishingB.hemmingC.linesD.seamsE.stitchesObjective Show full explanation
Question 3Abrasives are not suitable for cleaning .......A.brasaB.pansC.polished woodsD.potsE.silver waresObjective Show full explanation
Question 4Which of the following is not a vegetable stain?A.CocoaB.CoffeeC.fruit juiceD.GrassE. Palm oilObjective Show full explanation
Question 5Immunization given to babies at birth starts and ends at ....... month of age.A.0-11B.0-10C.0-9D.0-7E.0-6Objective Show full explanation
Question 6Aluminion foil is a suitable material for packaging ....... A.eggsB.fruitsC.grainsD.pastriesE.poultryObjective Show full explanation
Question 7Environmental condition of a child is associated with A.colourB.eyeC.hairD.loveE.noseObjective Show full explanation
Question 8A fibre with a scaly appwaranc eis A.cottonB.linenC.nylonD.silkE.woolObjective Show full explanation
Question 9At junior secondary school level, Home economics is offered as A.Basic ScienceB.Basic TechnologyC.Cultural and reative Art D.National Value EducationD.Pre-Bocational studiesObjective Show full explanation
Question 10The time that marks the beginning of sexual maturation is called ....... A.adolescenceB.afulthoodC.childhoodD.pubertyE.womanhoodObjective Show full explanation
Question 11Good knowledge of possible points of contamination is a strategy for A.customer dissatisfactionB.environmental pollutionC.hygenic food managementD.poor refuse disposalE.unhygenic food management Objective Show full explanation
Question 12Camphor balls in drawers help to ....... A.circulate fresh airB.keep insect awayC.keep it cleanD.makes clothes last longerE.make is smell fast. Objective Show full explanation
Question 13A child can be said to have failed in development, if he ....... at nine months. A.crawls very wellB.holds head verticallyC.makes distinguishable soundsD.understand some words Objective Show full explanation
Question 14Which of the following is a regulatory government agency? lopment Council E. Nigerian Security and Civil Defense Corps.A.National agency for Food and Drig administration and Control B.National Drug Law Enforcement AgencyC.National Examinations CouncilD.Nigerian Educational Research andObjective Show full explanation
Question 15The unpleasant smell that comes out from the body is called A.aromaB.gasC.odourD.perfumeE.sweat Objective Show full explanation
Question 16Which of the following snacks can be cooked by frying? A.BiscuitB.BunsC.CakeD.GroundnutE.Meat pieObjective Show full explanation
Question 17When edges of garment are turned to the wrong side and stitched, it is called ....... A.bindingB.facingC.hemmingD.joiningE.looping Objective Show full explanation
Question 18The temperature of baby bath water should be felt with the ....... A.ankleB.elbowC.footD.kneeE.toe Objective Show full explanation
Question 19The choice of storage method used by a homemaker can be influenced by A.available utensils in the houseB.date of purchase of food itemsC.method of cooking applicableD.nature of food items Objective Show full explanation
Question 20Thread guide helps to ....... A.hold fabric firmly when sewingB.hold the spool of the threadC.prevent thread from twistingD.raise and lower the needleE.regulate the tightness of the thread. Objective Show full explanation
Question 21Tricycle and ball are examples of ....... children play materials. A.creativeB.funC.muscularD.roleE.show Objective Show full explanation
Question 22Individuals responsible for food business must ensure that ....... A.control of bacteria is neglectedB.food premises are unclean at all timeC.foods are stored carelesslyD.high personal hygiene is maintainedE.inadequate ventilation is provided.Objective Show full explanation
Question 23An example of synthetic fibre is ....... A.cottonB.linenC.rayonD.silkE.woolObjective Show full explanation
Question 24Solvents, as cleaning agent removes dirt by ....... A.emulsifyingB.liquefyingC.polishingD.rubbingE.solidifyingObjective Show full explanation
Question 25Perishable foods can be stored in the A.basketB.coolerC.ovenD.refrigeratorE.storeObjective Show full explanation
Question 26Which of the following fibres turns grey or yellow with age? A.AcetateB.Cotton C NylonC.PolysterD.ViscoseObjective Show full explanation
Question 27Expired products can be identified in the market by ....... A.checking the datesB.knowing the food compositionC.observing the nutritional valueD.veiwing yhe colour externallyE.weighing the quantityObjective Show full explanation
Question 28How can we develop a healthy feeding habit? By ....... A.choosing nutritious meal in a conscious wayB.eating junks regularlyC.eating once dailyD.excessive appetite sweetE.skipping meals within the dayObjective Show full explanation
Question 29Fresh paint can be removed using ....... A.bleachB. boraxC.glycerinD.turpentineE.vinegarObjective Show full explanation
Question 30Which of the following is a tool used in the salon? A.BrushB.ConditionerC.MoisturizerD.OilE.ShampooObjective Show full explanation
Question 31Which of the following is a function of the hairs? A.Add beauty to the personB.Improve person's appearanceC.Keep the head warmD.Make an jndividual hairyE.Protect the head.Objective Show full explanation
Question 32In keeping food safe, the home maker hould ....... A.cook food at high temperatureB.keep meals colf after cookingC.leave working surface uncleanD.leaves fruits and vegetables covered.E.maintain good hygiene.Objective Show full explanation
Question 33The natural fibre suitable for harmattan is ....... A.cottonB.linenC.rayonD.silkE.woolObjective Show full explanation
Question 34Food borne diseases can be prevented by A.consuming food from doubtful sourcesB.consuming fruits withput washingC.covering food when not ready for consumptionD.eating expired foodsE.violatibg food sanitary measures Objective Show full explanation
Question 35Oral rehydration therapy is a first aid treatment for ....... A.colicB.constipationC.convulsionD.diarrheaE.malaria Objective Show full explanation
Question 36Faded household articles can be made to look new by ....... it. A.darningB.dyeingC.gatheringD.patchingE.stitching. Objective Show full explanation
Question 37Which of the following is not suitable for the skin? A.Bleaching creamB.Cleansing lotionC.MoisturizingD.Toilet soapE.Toning cream. Objective Show full explanation
Question 38Obesity is a health cobitiob thst is associate with ....... A.balanced dietB.food additivesC.old ageD.over feedingE.vegetarian dietObjective Show full explanation
Question 39Pinking shears is used for ....... A.drafting patternB.edge finishingC.inserting elasticD.opening buttonholeE.removing fullness Objective Show full explanation
Question 40Food can be contaminated through the following sources except A.ChemicalsB.FruitsC.Micro-organismsD.PestsE.Rodents Objective Show full explanation
Question 41A person who makes use of goods and services to satisfy needs is called ....... A.buyerB.consumerC.distributorD.hawkerE.retailer Objective Show full explanation
Question 42Body measurement taken from the shoulder to the wrist is ....... A.arm circumferenceB.elbowC.shoulderD.sleeve lenghtE.underarm length Objective Show full explanation
Question 43Contamination of foods can be prevwnted by A.cleaning and sanitizing waste bin regularlyB.keeping finger nails longC.leaving raw food uncoberedD.touching of hair before handling foodE.washing of hands occasionally. Objective Show full explanation
Question 44Pedicure is the act of caring for the ....... and ....... A.ear, eyebrowB.eyebrow , scalpC.feet, foot nailsD.fewt, scalpE.hand, foot nails Objective Show full explanation
Question 45Routine care given to household articles is ....... A.removing all broaches before storingB.rinsing with hot waterC.soaking clothes for days begore washingD.spreading them on beds for fresh air.E.using perfumes to remove odour Objective Show full explanation
Question 46Which of the following is the duty of the food seller to the public? A.Access their financial capabilityB.choose dress codeC.Decide what meal to serve individualD.Provide drugs after mealsE.Serve meal on the table on time Objective Show full explanation
Question 47The complete set of an adult teeth are ....... in number. A.16.B.22.C.32D.34E.36Objective Show full explanation
Question 48Padded materials used to take out hot pans and dishes from the top of a cooler is ....... A.dusterB.hand towelC.muslinD.pot holderE.rugObjective Show full explanation
Question 49An example of secondary need is ....... A.allowanceB.clothingC.foodD.healthE.shelter Objective Show full explanation
Question 50Which of the following combinations below represent snacks? I. Groundnut cake II. Carrot stick III. Jollof rice IV. Yam pottage V. Fruit drink VI. Chin-chinA.I, II and VI onlyB.I, III and VIC.II, IV and VD.IV, III and VE.V, III and II.Objective Show full explanation