Question 22

Individuals responsible for food business must ensure that .......

  • A.control of bacteria is neglected
  • B.food premises are unclean at all time
  • C.foods are stored carelessly
  • D.high personal hygiene is maintained
  • E.inadequate ventilation is provided.
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2018 Paper 1
Question no.
#22
Type
Objective

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