Question 23

A food manager must supply the following hygienic strategies in handling edible item except

  • A.Cleanliness of food preparation environment
  • B.Keeping foods at safe temperature
  • C.Reheating cooked food thoroughly
  • D.Storing perishable foods in the freezer
  • E.Using unwholesome food items
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2019 Paper 1
Question no.
#23
Type
Objective

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