Question 1
When food is handled properly, it ____________________
Objective
Practice each question, then open it to see the full details.
| S/N | Cleaning Agents | Examples |
|---|---|---|
| 1 | Abrasive Cleaners | I |
| 2 | Acidic cleaners | II |
| 3 | Alkaline Cleaners | III |
| 4 | Bleach | Parazone |
| 5 | Solvent | Water |


| Method of preservation | Basic principle | Food items |
|---|---|---|
| Freezing | Lowering of temperature | Meat |
| x | Removal of moisture | Beans |
| Pasteurization | Application of heat | Y |
| Method of preservation | Basic principle | Food items |
|---|---|---|
| Freezing | Lowering of temperature | Meat |
| x | Removal of moisture | Beans |
| Pasteurization | Application of heat | Y |