Question 28
Use the table below to answer questions 28 and 29.
Method of preservation Basic principle Food items
Freezing Lowering of temperature Meat
x Removal of moisture Beans
Pasteurization Application of heat Y
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Which preservation method is most for box x
  • A.canning
  • B.Refrigeration
  • C.salting
  • D.Sterilization
  • E.sun drying
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2019 Paper 1
Question no.
#28
Type
Objective

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