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  7. 2019 Paper 1
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  9. Q1
Question 1

When food is handled properly, it ____________________

  • A.accelerates spoilage
  • B.encourages overspending
  • C.increases risk of poisoning
  • D.reduces quality
  • E.safeguards consumers' health
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2019 Paper 1
Question no.
#1
Type
Objective
Next · Q2 The act of making a choice from alternative courses of action is

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