Question 59

The following are duties of a food seller to the public EXCEPT to

  • A.cover cooked food properly
  • B.demonstrate the use of cutleries
  • C.maintain high level of personal hygiene
  • D.package food properly for buyers
  • E.prepare nutritious food for consumption
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2021
Question no.
#59
Type
Objective

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