Question 60

Which of the following is a way of achieving food safety?

  • A.Keeping meals uncovered
  • B.Portioning food with bare hands
  • C.Storing fresh vegetables in Jars
  • D.Storing tubers in sacks
  • E.Washing hands before handling foods
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2021
Question no.
#60
Type
Objective

More from this paper

See all Home Economics 2021 questions