Teacha
  • Courses
  • Mock Exams
  • For Tutors
  • For Schools
  • Pricing
Log InStart Free
  1. Past Questions
  2. /
  3. BECE
  4. /
  5. Home Economics
  6. /
  7. 2022
  8. /
  9. Q46
Question 46

Food safety can be enhanced by

  • A.poor body hygiene
  • B.proper storage method
  • C.the use of adulterant
  • D.the use of substandard packing material
  • E.wrong choice of preservation method
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2022
Question no.
#46
Type
Objective
Previous · Q45Which of the following is a food safety technique? Next · Q47 Which of the following items is NOT regulated by NAFDAC?

More from this paper

  • Q42Which of the following is a snack?
  • Q43The cooking method used for making sausage roll is
  • Q44Which of the following parts of the body is mostly affected by excessive intake…
  • Q48The mental process which involves selecting from alternative courses of action…
  • Q49When many fibres are twisted together, a ....... is formed.
  • Q50The upright metal rod which holds thread up in a sewing machine is the
See all Home Economics 2022 questions
Teacha

Africa's learning & exam readiness platform. Built for students, tutors, and schools.

Platform

  • Courses
  • Mock Exams
  • Past Questions

For You

  • I'm a Tutor
  • I'm a School
  • Pricing

© 2025 Teacha. Built for African learners, tutors, and schools. Teacha is not affiliated with WAEC, NECO, or JAMB. All past questions are sourced from publicly available materials.

Privacy PolicyTerms of UseCookie Policy