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Question 45

Which of the following is a food safety technique?

  • A.Blanching
  • B.Browning
  • C.Canning
  • D.Cleaning
  • E.Mixing
Objective

Question details

Exam body
BECE
Subject
Home Economics
Year
2022
Question no.
#45
Type
Objective
Previous · Q44Which of the following parts of the body is mostly affected by excessive intake… Next · Q46 Food safety can be enhanced by

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