Question 29
Food commodities are
Objective
Question details
- Exam body
- BECE JHS
- Subject
- Home Economics (B.D.T)
- Year
- 2011
- Question no.
- #29
- Type
- Objective
More from this paper
- Q22Which of the following is a reason for renovating articles? It
- Q23An example of a large catering equipment is
- Q24Which of the following is a moist method of cooking?
- Q25Creaming is a method used in the preparation of
- Q26A main meal should consist of
- Q27Which of the following is the correct order of writing a two-course menu?