(a) What is boiling as a method of cooking?
(b) State two advantages of boiling as a method of cooking
(c) State two disadvantages of boiling as a method of cooking
(d) List ten food items that can be cooked using the boiling method
(e) List two examples each of food items which can be prepared with the following methods of cooking

METHOD OF COOKING EXAMPLES
Stewing
Frying
Poaching
Steaming

(f) Plan a two course lunch menu for an adolescent using meat for the main dish and provide a suitable dessert