Question 1To hold a lining onto a fabric temporarily, one can useA.bastingB.even tackingC.tailor’s tacksD.thread markingObjective Show full explanation
Question 1(a) State the main method for cooking the following foods:(i) rice(ii) cake(b) State four suitable methods for preserving fish.(c) (i) List the type of pencil most suitable for the following operations:INSERT i2014b1c(ii) List four methods of recording data for solving design problems.(d) (i) State three benefits of packaging.(ii) List two important information on a good package(e) Draw a line to illustrate each of the following:(i) movement(ii) texture.Theory Show full explanation
Question 2Which of the following stitches can be used to neaten raw edges of a set-in-sleeve?A.FeatherB.FishboneC.HerringboneD.LoopObjective Show full explanation
Question 2The sketch below shows the style of a blouse Afua decides to make for sale.(a) State five processes that will be used in making up the blouse.(b) State five cotton fabrics that can be used in making the blouse(c) The cost of making one blouse is GHC 2.50. Work out the cost of fifteen blouses.(d) If Afua sells one blouse at GHC 3.75. Work out the total profit for the fifteen blousesTheory Show full explanation
Question 3The goiter on Evelyn’s neck is caused by lack ofA.calciumB.iodineC.proteinD.vitaminObjective Show full explanation
Question 3(a) What is boiling as a method of cooking?(b) State two advantages of boiling as a method of cooking(c) State two disadvantages of boiling as a method of cooking(d) List ten food items that can be cooked using the boiling method(e) List two examples each of food items which can be prepared with the following methods of cookingMETHOD OF COOKING EXAMPLESStewingFryingPoachingSteaming(f) Plan a two course lunch menu for an adolescent using meat for the main dish and provide a suitable dessertTheory Show full explanation
Question 4Man-made elements represented in art includeA.branchesB.riversC.stonesD.wallsObjective Show full explanation
Question 4(a) The passage below describes the threading of the sewing machine. Fill in the blank spaces with the appropriate words selected from the list belowbalance wheel, spool pin, needle, tension disc, thread, reel, take-up-lever, second, first thread guidePlace the …………………….. of thread on the …………………………… Turn the ……………………………… so that the needle is at the highest point. Pass the thread through the …………………………… at the top of the machine. Draw the thread through the …………………………. to the …………………………….. Pass the thread through the ………………………… thread guide and finally through the eye of the ………………….(b) Mention the main types of sewing equipment(c) Give two examples of each type of sewing equipment mentioned in 4 (b) above(d) What is microwave cooking?(e) List four food items which can be cooked in a microwave(f) State one reason for using microwave to cook(g) State two advantages of microwave cooking(h) State two disadvantages of microwave cookingTheory Show full explanation Question 5The visitors’ book signed at exhibitions helps the exhibitor to know theA.dignitaries who attendedB.number of works in high demandC.observations made about the workD.people who cameObjective Show full explanation Question 6```Use the sketch below to answer questions 6 and 7```Which of the following represents the front view in the direction of arrow Z?A.B.C.D.Objective Show full explanation Question 7```Use the sketch below to answer questions 6 and 7```Which of the following represents the left end elevation in the direction of arrow X?A.B.C.D.E.Objective Show full explanation Question 8A place where art works are sold isA.A place where art works are sold isB.an archiveC.a galleryD.a museumObjective Show full explanation Question 9In design, the conditions that the final solution must satisfy is termedA.investigationB.specificationC.developmentD.analysisObjective Show full explanation Question 10Which of the following instruments is most suitable for drawing horizontal lines?A.Tee-squareB.ProtractorC.CompassD.Set-squareObjective Show full explanation Question 11```Figure 2 is a block. Use it answer questions 11 and 12```A.specifying solutionsB.stating specificationC.evaluating artifactD.identifying needsObjective Show full explanation Question 12```Figure 2 is a block. Use it answer questions 11 and 12```A.Writing specificationsB.Writing situationC.Analyzing a situationD.Sketching possible solutionsObjective Show full explanation Question 13Shading with lines is described asA.cross hatchingB.hatchingC.stipplingD.tonal valueObjective Show full explanation Question 14Which of the following colours produces a feeling of warmth?A.BlueB.GreenC.VioletD.WhiteObjective Show full explanation Question 15Which of the following factors can cause a sewing business to collapse?A.AdvertisingB.InsuranceC.Low salesD.Skilled labourObjective Show full explanation Question 16Which of the following tools is used for drawing lines when drafting patterns?A.A pair of dividersB.A protractorC.Metre ruleD.Tape measureObjective Show full explanation Question 17It is better to use cotton fabrics for making specimen because it isA.beautifulB.dirt resistantC.durableD.easy to handleObjective Show full explanation Question 18All vegetable fibres leave ………………….. when burnt.A.ashesB.charcoalC.hard ballD.soft ballObjective Show full explanation Question 19The most suitable fabric for making a bed sheet isA.cottonB.nylonC.crayonD. silkObjective Show full explanation Question 20One can make an embroidered table runner if he or she learnsA.designingB.drawingC.sewingD.weavingObjective Show full explanation Question 21Which of the following measurement is needed when making a boy’s pair of shorts?A.Back lengthB.ChestC.CrotchD.WidthObjective Show full explanation Question 22The commonest collar on babies’ garment isA.ChineseB.PeterpanC.ShawlD.ShirtObjective Show full explanation Question 23Which of the following are portions of control equipment?I. Measuring cupsII. Weighing scalesIII. Polythene bagsIV. Empty tinsA.I, II and III onlyB.I, II and IV onlyC.I, III and IV onlyD.II, III and IV onlyObjective Show full explanation Question 24Choice of equipment and tools is based onA.how difficult to clean and maintainB.lack of space for storageC.life span of equipmentD.unavailability of spare partsObjective Show full explanation Question 25Moist heat causes ………………… to the human skin.A.bruisesB.burnsC.cutsD.scaldsObjective Show full explanation Question 26Food preservation is the treatment given to foods to enable them stay fresh forA.a long timeB.some daysC.three daysD.three weeksObjective Show full explanation Question 27The method of cooking in which heat travels directly to the food isA.bakingB.boilingC.grillingD.stewingObjective Show full explanation Question 28The method of cooking which is fast but expensive to use isA.boilingB.fryingC.grillingD.roastingObjective Show full explanation Question 29Which of the following are reasons for cooking food? ToI. help food digest fasterII. make the food edibleIII. make the food softIV. make the food last longerA.I, II and III onlyB. I, II and IV onlyC.I, II and IV onlyD.II, III and IV onlyObjective Show full explanation Question 30The most important factor to consider when planning meals is theA.A. appearance of the foodB.family budgetC.food availableD.service of the foodObjective Show full explanation
Question 5The visitors’ book signed at exhibitions helps the exhibitor to know theA.dignitaries who attendedB.number of works in high demandC.observations made about the workD.people who cameObjective Show full explanation
Question 6```Use the sketch below to answer questions 6 and 7```Which of the following represents the front view in the direction of arrow Z?A.B.C.D.Objective Show full explanation
Question 7```Use the sketch below to answer questions 6 and 7```Which of the following represents the left end elevation in the direction of arrow X?A.B.C.D.E.Objective Show full explanation
Question 8A place where art works are sold isA.A place where art works are sold isB.an archiveC.a galleryD.a museumObjective Show full explanation
Question 9In design, the conditions that the final solution must satisfy is termedA.investigationB.specificationC.developmentD.analysisObjective Show full explanation
Question 10Which of the following instruments is most suitable for drawing horizontal lines?A.Tee-squareB.ProtractorC.CompassD.Set-squareObjective Show full explanation
Question 11```Figure 2 is a block. Use it answer questions 11 and 12```A.specifying solutionsB.stating specificationC.evaluating artifactD.identifying needsObjective Show full explanation Question 12```Figure 2 is a block. Use it answer questions 11 and 12```A.Writing specificationsB.Writing situationC.Analyzing a situationD.Sketching possible solutionsObjective Show full explanation Question 13Shading with lines is described asA.cross hatchingB.hatchingC.stipplingD.tonal valueObjective Show full explanation Question 14Which of the following colours produces a feeling of warmth?A.BlueB.GreenC.VioletD.WhiteObjective Show full explanation Question 15Which of the following factors can cause a sewing business to collapse?A.AdvertisingB.InsuranceC.Low salesD.Skilled labourObjective Show full explanation Question 16Which of the following tools is used for drawing lines when drafting patterns?A.A pair of dividersB.A protractorC.Metre ruleD.Tape measureObjective Show full explanation Question 17It is better to use cotton fabrics for making specimen because it isA.beautifulB.dirt resistantC.durableD.easy to handleObjective Show full explanation Question 18All vegetable fibres leave ………………….. when burnt.A.ashesB.charcoalC.hard ballD.soft ballObjective Show full explanation Question 19The most suitable fabric for making a bed sheet isA.cottonB.nylonC.crayonD. silkObjective Show full explanation Question 20One can make an embroidered table runner if he or she learnsA.designingB.drawingC.sewingD.weavingObjective Show full explanation Question 21Which of the following measurement is needed when making a boy’s pair of shorts?A.Back lengthB.ChestC.CrotchD.WidthObjective Show full explanation Question 22The commonest collar on babies’ garment isA.ChineseB.PeterpanC.ShawlD.ShirtObjective Show full explanation Question 23Which of the following are portions of control equipment?I. Measuring cupsII. Weighing scalesIII. Polythene bagsIV. Empty tinsA.I, II and III onlyB.I, II and IV onlyC.I, III and IV onlyD.II, III and IV onlyObjective Show full explanation Question 24Choice of equipment and tools is based onA.how difficult to clean and maintainB.lack of space for storageC.life span of equipmentD.unavailability of spare partsObjective Show full explanation Question 25Moist heat causes ………………… to the human skin.A.bruisesB.burnsC.cutsD.scaldsObjective Show full explanation Question 26Food preservation is the treatment given to foods to enable them stay fresh forA.a long timeB.some daysC.three daysD.three weeksObjective Show full explanation Question 27The method of cooking in which heat travels directly to the food isA.bakingB.boilingC.grillingD.stewingObjective Show full explanation Question 28The method of cooking which is fast but expensive to use isA.boilingB.fryingC.grillingD.roastingObjective Show full explanation Question 29Which of the following are reasons for cooking food? ToI. help food digest fasterII. make the food edibleIII. make the food softIV. make the food last longerA.I, II and III onlyB. I, II and IV onlyC.I, II and IV onlyD.II, III and IV onlyObjective Show full explanation Question 30The most important factor to consider when planning meals is theA.A. appearance of the foodB.family budgetC.food availableD.service of the foodObjective Show full explanation
Question 12```Figure 2 is a block. Use it answer questions 11 and 12```A.Writing specificationsB.Writing situationC.Analyzing a situationD.Sketching possible solutionsObjective Show full explanation Question 13Shading with lines is described asA.cross hatchingB.hatchingC.stipplingD.tonal valueObjective Show full explanation Question 14Which of the following colours produces a feeling of warmth?A.BlueB.GreenC.VioletD.WhiteObjective Show full explanation Question 15Which of the following factors can cause a sewing business to collapse?A.AdvertisingB.InsuranceC.Low salesD.Skilled labourObjective Show full explanation Question 16Which of the following tools is used for drawing lines when drafting patterns?A.A pair of dividersB.A protractorC.Metre ruleD.Tape measureObjective Show full explanation Question 17It is better to use cotton fabrics for making specimen because it isA.beautifulB.dirt resistantC.durableD.easy to handleObjective Show full explanation Question 18All vegetable fibres leave ………………….. when burnt.A.ashesB.charcoalC.hard ballD.soft ballObjective Show full explanation Question 19The most suitable fabric for making a bed sheet isA.cottonB.nylonC.crayonD. silkObjective Show full explanation Question 20One can make an embroidered table runner if he or she learnsA.designingB.drawingC.sewingD.weavingObjective Show full explanation Question 21Which of the following measurement is needed when making a boy’s pair of shorts?A.Back lengthB.ChestC.CrotchD.WidthObjective Show full explanation Question 22The commonest collar on babies’ garment isA.ChineseB.PeterpanC.ShawlD.ShirtObjective Show full explanation Question 23Which of the following are portions of control equipment?I. Measuring cupsII. Weighing scalesIII. Polythene bagsIV. Empty tinsA.I, II and III onlyB.I, II and IV onlyC.I, III and IV onlyD.II, III and IV onlyObjective Show full explanation Question 24Choice of equipment and tools is based onA.how difficult to clean and maintainB.lack of space for storageC.life span of equipmentD.unavailability of spare partsObjective Show full explanation Question 25Moist heat causes ………………… to the human skin.A.bruisesB.burnsC.cutsD.scaldsObjective Show full explanation Question 26Food preservation is the treatment given to foods to enable them stay fresh forA.a long timeB.some daysC.three daysD.three weeksObjective Show full explanation Question 27The method of cooking in which heat travels directly to the food isA.bakingB.boilingC.grillingD.stewingObjective Show full explanation Question 28The method of cooking which is fast but expensive to use isA.boilingB.fryingC.grillingD.roastingObjective Show full explanation Question 29Which of the following are reasons for cooking food? ToI. help food digest fasterII. make the food edibleIII. make the food softIV. make the food last longerA.I, II and III onlyB. I, II and IV onlyC.I, II and IV onlyD.II, III and IV onlyObjective Show full explanation Question 30The most important factor to consider when planning meals is theA.A. appearance of the foodB.family budgetC.food availableD.service of the foodObjective Show full explanation
Question 13Shading with lines is described asA.cross hatchingB.hatchingC.stipplingD.tonal valueObjective Show full explanation
Question 14Which of the following colours produces a feeling of warmth?A.BlueB.GreenC.VioletD.WhiteObjective Show full explanation
Question 15Which of the following factors can cause a sewing business to collapse?A.AdvertisingB.InsuranceC.Low salesD.Skilled labourObjective Show full explanation
Question 16Which of the following tools is used for drawing lines when drafting patterns?A.A pair of dividersB.A protractorC.Metre ruleD.Tape measureObjective Show full explanation
Question 17It is better to use cotton fabrics for making specimen because it isA.beautifulB.dirt resistantC.durableD.easy to handleObjective Show full explanation
Question 18All vegetable fibres leave ………………….. when burnt.A.ashesB.charcoalC.hard ballD.soft ballObjective Show full explanation
Question 19The most suitable fabric for making a bed sheet isA.cottonB.nylonC.crayonD. silkObjective Show full explanation
Question 20One can make an embroidered table runner if he or she learnsA.designingB.drawingC.sewingD.weavingObjective Show full explanation
Question 21Which of the following measurement is needed when making a boy’s pair of shorts?A.Back lengthB.ChestC.CrotchD.WidthObjective Show full explanation
Question 22The commonest collar on babies’ garment isA.ChineseB.PeterpanC.ShawlD.ShirtObjective Show full explanation
Question 23Which of the following are portions of control equipment?I. Measuring cupsII. Weighing scalesIII. Polythene bagsIV. Empty tinsA.I, II and III onlyB.I, II and IV onlyC.I, III and IV onlyD.II, III and IV onlyObjective Show full explanation
Question 24Choice of equipment and tools is based onA.how difficult to clean and maintainB.lack of space for storageC.life span of equipmentD.unavailability of spare partsObjective Show full explanation
Question 25Moist heat causes ………………… to the human skin.A.bruisesB.burnsC.cutsD.scaldsObjective Show full explanation
Question 26Food preservation is the treatment given to foods to enable them stay fresh forA.a long timeB.some daysC.three daysD.three weeksObjective Show full explanation
Question 27The method of cooking in which heat travels directly to the food isA.bakingB.boilingC.grillingD.stewingObjective Show full explanation
Question 28The method of cooking which is fast but expensive to use isA.boilingB.fryingC.grillingD.roastingObjective Show full explanation
Question 29Which of the following are reasons for cooking food? ToI. help food digest fasterII. make the food edibleIII. make the food softIV. make the food last longerA.I, II and III onlyB. I, II and IV onlyC.I, II and IV onlyD.II, III and IV onlyObjective Show full explanation
Question 30The most important factor to consider when planning meals is theA.A. appearance of the foodB.family budgetC.food availableD.service of the foodObjective Show full explanation